Agricultural Project

red pepper - production of dried red peppers per unit area : 900g /SQM

red pepper seedlings For 1G5,000 SQM 1) No damage from the cold on seedlings (control: 10~15% death) 2) Strong root and stem growth (2~3 weeks faster, 24 Jan. sowing) 3) Division into 3,4 branches (simultaneous harvest possible after planting) 4) Significant reduction of damping off and wilting, and strong endurance (immune enhancement) 5) There is initially some succulent growth, but gradually becomes uniform and the stem becomes strong 6) After planting on April 20th, G.03 days after planting, division into 7 branches, (control group suffered from TSWV and verticillium wilt) 7) 30ton harvests 2 weeks earlier compared to previous years.